Order tonight before 9:00 PM — we deliver tomorrow at lunch or dinner. Your call.
TERIBOY Teriyaki House Order Now

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Order tonight.
Eat tomorrow.

Place your order before 9:00 PM and it goes on the grill first thing in the morning. Choose the lunch or dinner window that suits you — same next day, your call. Nothing is charged on this page: we hand you a payment code, then you send it from your payment app.

Cut-off in --h --m --s

1

When do you want it?

Order before 9:00 PM tonight and we deliver on tomorrow. Orders placed after the cut-off roll to the following day.
2

What are we grilling?

Applies to each main dish. Sides and drinks are not affected.

Mains

Chicken Teriyaki

Koji-marinated thigh, house glaze, sesame

$13.50
0

Karaage Teriyaki

Twice-fried chicken tossed in warm glaze

$14.50
0

Short Rib Teriyaki

Black pepper and chilli glaze, medium heat

$19.50
0

Pork Belly Teriyaki

Rendered belly, apple and dark soy glaze

$16.50
0

Salmon Teriyaki

Skin-on fillet, yuzu-soy glaze, pickles

$17.90
0

Prawn Teriyaki

Six tiger prawns, garlic butter glaze

$18.50
0

Ginger Tofu

Grilled firm tofu, ginger-garlic glaze. Vegan

$12.50
0

Grilled Vegetable Bowl

Aubergine, shiitake, sweet potato, tenderstem. Vegan

$11.90
0

Sides

Gyoza (5 pc)

Pork and cabbage, black vinegar dip

$6.50
0

Miso Soup

White miso, dashi, silken tofu, wakame

$3.50
0

Seaweed Salad

Wakame, sesame, chilli threads. Vegan

$4.90
0

Extra Glaze Jar

100 ml of the house reduction

$2.50
0

Drinks

Iced Genmaicha

Cold-brewed overnight, unsweetened

$3.90
0

Yuzu Lemonade

Yuzu, lemon, a little cane sugar

$4.50
0
3

Where is it going?

Your confirmation and driver updates go here.
Off base? Put the full address here and we will confirm whether we can reach you.
Helps the driver find you without calling twice.
Teriboy is cashless — our drivers carry no money and cannot take payment at the door.
Questions first

Not sure about a detail?

Delivery zones, allergens, cancellations and catering minimums are all covered in the FAQs. Anything else, just ask.

Read the FAQs Contact us