01
Order before 9:00 PM
Build your order on the site any time before tonight's 9:00 PM cut-off. Pick your dishes, portion sizes and rice or noodle base.
Cut-off in --h --m --s
Charcoal teriyaki,glazed to order.
Meat, tofu and seafood grilled over binchotan and lacquered in a soy-mirin glaze we reduce fresh each morning. Order tonight, eat tomorrow — delivered to Main Side and Ops Side at NAS Lemoore.
12 hrMarinade
3House glazes
4.9Avg. rating
2Delivery windows
Order by 9:00 PM
Delivered tomorrow
How it works
Tonight you order. Tomorrow you eat.
Everything is cooked to order the next morning, which is why we ask for a night's notice. Nothing sits under a heat lamp waiting for you.
02
We fire the grill at dawn
Your proteins go into the marinade overnight and hit the charcoal the next morning. The glaze is brushed on in three passes, never poured.
03
Delivered lunch or dinner
Choose the window that suits you — lunch 11:00 AM to 1:30 PM, or dinner 5:00 PM to 8:00 PM. Same next day, your call.
Order before 9:00 PM tonight and we deliver on
tomorrow — choose lunch or dinner at checkout.
Signatures
The four we are known for
Every plate comes with steamed short-grain rice or buckwheat noodles, charred seasonal greens and a pot of extra glaze.
Best seller
Chicken Teriyaki
$13.50Boneless thigh, 12-hour koji marinade, glazed over charcoal and finished with toasted sesame.
Chef's pick
Salmon Teriyaki
$17.90Skin-on fillet, crisped then lacquered in a lighter yuzu-soy glaze so the fish still tastes like fish.
Ginger Tofu
$12.50Pressed firm tofu, grilled hard for a crust, glazed with ginger, garlic and dark soy. Fully plant-based.
Spicy
Short Rib Teriyaki
$19.50Thin-cut short rib with a black pepper and chilli glaze, rested and sliced against the grain.
The glaze
Sweet, salty, and reduced by hand
Teriyaki is two words: teri, the shine, and yaki, the grill. Skip either one and it is just soy sauce on meat. We do both properly.
- Four ingredients, no shortcuts. Naturally brewed soy, real mirin, sake and raw cane sugar — reduced for 90 minutes until it coats a spoon.
- Brushed, not drowned. Three passes on the grill build a lacquer that shines instead of a puddle that steams.
- No corn syrup, no thickeners. The body comes from reduction, which is why the glaze tastes of grain rather than sugar.
- Gluten-free tamari on request. Same recipe, different soy, no extra charge.
What we do
More than a single bowl
The same kitchen, scaled up. Book a desk lunch for one or a tray for forty — the notice period is the same.
Next-day delivery
Hot boxes, insulated and sealed, arriving inside your chosen lunch or dinner window — Main Side and Ops Side.
Command catering
Per-head bento sets with names printed on the lids, or a build-your-own bowl bar for the whole duty section.
Party trays
Family-size grill platters for six, twelve or twenty, packed with rice, greens and a jar of glaze on the side.
Word of mouth
What regulars say
★★★★★
“I order Sunday night and Monday lunch sorts itself out. The chicken is still glossy when it lands on my desk, which I did not expect from a delivery box.”
★★★★★
“We booked forty bento sets for a launch day with one evening's notice. Everything arrived labelled, warm, and ten minutes early. The tofu converted two skeptics.”
★★★★★
“The short rib glaze has a proper black pepper kick and the rice is seasoned, not plain. It reheats better than anything else I get delivered.”
Tomorrow's lunch
Sort it out tonight.
Orders placed before 9:00 PM are delivered tomorrow. Pick lunch or dinner — we will be there.